🎧 The Danger Zone

Rob Long asks, is your TV project between 40-140° Fahrenheit? If so, you're likely cooked

With the writers strike ended, execs all over town are figuring out which pitches they agreed to pre-walkout actually will get produced. Like chefs taking food out of the freezer, suits give a sniff test — assessing what kept on ice can be safely thawed out, and which should be tossed. And as Rob Long explains, the most dangerous place to be — in a kitchen or show business — is in this defrosting stage, where bacteria and spoilage set in. 

Transcript here.